Monday, April 23, 2012

Recipe: Peanut-Buttery Pudding Cookies!

How yummy does that dough look? :) Well, it was. I was tempted to turn off the oven and just eat the entire bowl...

First, I'll say that this recipe is based on the one found right here: Click here!

I found it on Pinterest and had to try my own version!

Here's the final product...excuse the horrible iPhone photo. Someone remind me to get a memory card for my camera...

They are really moist and delicious, and the Butterfinger and Reeses' Pieces mix together perfectly for a delicious peanut-buttery flavor. 

You can format this recipe to your wants and needs by switching the kind of pudding you use and the candies you put inside! Enjoy :)


Peanut-Buttery Pudding Cookies
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 C. margarine or butter, softened
3/4 C. brown sugar
1/4 C. white sugar
1 3.4-oz. package instant french vanilla pudding
1 tsp. vanilla extract
2 eggs, room temperature
1 C. crushed Butterfinger and 1 C. Reeses' Pieces

In mixing bowl, cream together sugars, butter, vanilla extract, and vanilla pudding mix. Beat until creamy. Add eggs. Add dry ingredients and stir until well-combined. Fold in Butterfinger and Reeses' Pieces. Form one-inch balls of dough and put them on an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. 

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