How yummy does that dough look? :) Well, it was. I was tempted to turn off the oven and just eat the entire bowl...
First, I'll say that this recipe is based on the one found right here: Click here!
I found it on Pinterest and had to try my own version!
Here's the final product...excuse the horrible iPhone photo. Someone remind me to get a memory card for my camera...
They are really moist and delicious, and the Butterfinger and Reeses' Pieces mix together perfectly for a delicious peanut-buttery flavor.
You can format this recipe to your wants and needs by switching the kind of pudding you use and the candies you put inside! Enjoy :)
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 C. margarine or butter, softened
3/4 C. brown sugar
1/4 C. white sugar
1 3.4-oz. package instant french vanilla pudding
1 tsp. vanilla extract
2 eggs, room temperature
1 C. crushed Butterfinger and 1 C. Reeses' Pieces